The Brown family of Hall have a long history of traditional free range egg production, being the major supplier in the Canberra region from the 1940’s to 1980’s (pre caged eggs). We are building upon those traditions by combining them with modern sustainable and humane farming techniques incorporating innovative ideas, such as the recycling of waste food, to create a more sustainable city.

Why choose our eggs?

• Flavoursome & more nutritious

• Ultra low food miles

• Happy Hens – animal welfare.

• Recycling of waste foods – reducing greenhouse gases, reducing landfill, recycling the embodied energy put into producing the food

• Antibiotic and chemical free – rotating pasture eliminates disease