Avocado

Avocado chocolate mousse with a fig, strawberry & mint tian Recipe by Daniel Hurley of For Chefs Ingredients 4x soft avocados, cut in half, seed removed 1 cup dates soaked […]

Recipe by Ellacure restaurant Ingredients: Stuffed Figs 2 ripe figs 4 thin slices of prosciutto 40g blue cheese Balsamic Reduction 500ml Balsamic vinegar 500g castor sugar 1tbsp honey Salad Dressing […]

Recipe by Michaela Uren of Forchefs Ingredients: 1½ cups sweet potato, grated 2-3 shallots, chopped 2 large eggs ¼ cup wholemeal self-raising flour Salt and pepper Olive oil for pan […]