Bruschetta

Bruschetta with Fresh Black Truffles Recipe by Ivonne Nathan of forchefs Ingredients:  4 Slices Sourdough Bread 15g Black Truffle 50g Butter 1 tbsp Crème Fraiche 50g Parmesan Method: Clean the truffle. […]

Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 3 vine ripened tomatoes 1 red onion 1 small bunch basil 100 ml Olive oil Salt and pepper 2 […]

Recipe by Michaela Uren of Forchefs Ingredients: 4 Slices Sour Dough Bread 100 g Black Truffle Extra Virgin Olive Oil 1 Garlic clove 1 Anchovy fillet Salt Method: – Clean […]