Tomato & Basil Bruschetta with Olive oil Icecream

Recipe by Joel Jones from the Treehouse Bar in Canberra


  • 3 vine ripened tomatoes
  • 1 red onion
  • 1 small bunch basil
  • 100 ml Olive oil
  • Salt and pepper
  • 2 Cloves of garlic
  • 1 Bread stick


– ¼ the tomato and remove the seeds
– finely dice the onion
– finely slice the basil
– add a little oil and salt and pepper to taste
– Slice bread to desired size rub with garlic
– and place in the oven for about 20 mins on low
– Heat or until dried. Place a small amount of tomato mix on the toast and top with the ice cream

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