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    Belgium Steamed Black Mussels with Fresh Bread

    Debacle

    Mar 02
    Belgium Steamed Black Mussels with Fresh Bread

    Recipe by Katherine Brown of Debacle Ingredients: 1 tbs olive oil 1 celery stalk, thinly sliced on an angle 1 small leek (white part only), halved, sliced 2 garlic cloves, […]

    Mar 02
    Fried Calamari with a Pea & Mint Salad and Lime Dipping Sauce

    Recipe by Katherine Brown of Debacle Ingredients: 1 1/2 cups (150g) dry breadcrumbs Finely grated zest of 2 lemons, plus juice of 1/2 lemon 1 cup (150g) plain flour 3 […]

    Mar 02
    Grilled Lamb Cutlets on a Fresh Rocket & Grilled Peach Salad

    Recipe by Katherine Brown of Debacle Ingredients: 200g plain yoghurt 1 tsp ground cumin 1 tsp ground coriander 2 garlic cloves, crushed 1 lemon, rind finely grated, juiced 1/4 cup […]

    Mar 02
    Honey Chilli BBQ Corn on the Cob

    Recipe by Katherine Brown of Debacle Ingredients: 4 (230g each) fresh corn cobs, husks attached 75g butter, softened 1 tablespoon honey 1 tablespoon finely chopped fresh flat leaf parsley 1/2 […]

    Mar 02
    Maple Glazed Sausages with Seeded Mash & Caramelised Onion

    Recipe by Katherine Brown of Debacle Ingredients: 150ml maple syrup 4 tbs honey wholegrain mustard 1 onion, halved, thinly sliced 16 (about 500g) beef chipolata sausages 4 pontiac potatoes, peeled, […]