Dinner
May
13
Fish baked en papillote with a winter salad of fennel and candied walnuts
Fish baked en papillote with a winter salad of fennel and candied walnuts Ingredients 600g fish fillets 100ml white wine 4 sprigs thyme 50ml olive oil 8 thin slices of […]
Feb
01
Beetroot, Asparagus and Blue Cheese Gnocchi
Recipe by Ellacure restaurant Ingredients 500g dry Ricotta 1 egg yolk Zest of 1 lemon 6g salt 1 beetroot Roughly 250g plain flour 10g butter Extra virgin olive oil 2 […]
