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Fish baked en papillote with a winter salad of fennel and candied walnuts

Fennel

May 13
Fish baked en papillote with a winter salad of fennel and candied walnuts

Fish baked en papillote with a winter salad of fennel and candied walnuts Ingredients 600g fish fillets 100ml white wine 4 sprigs thyme 50ml olive oil 8 thin slices of […]

May 13
Celery & parsnip soup

Celery & parsnip soup Ingredients 60ml olive oil ½ bunch celery chopped 2 parsnips (about 450g) peeled & chopped 1 bulb fennel 1 small brown onion 1 clove of garlic […]

Sep 01
Smoked Duck Breast with Fennel & Beetroot & Orange Relish

Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 2 Duck Breast Olive Oil Tea leaves enough to cover a tray 200g Brown Sugar 1 Cinnamon Quill 1 […]