Forchefs
Feb
02
Ricotta Hotcakes with HoneyComb Butter
Recipe by Michaela Uren of Forchefs Ingredients: 1 1/3 Cups Ricotta ¾ Cup Milk 4 eggs, separated 1 Cup Plain flour 1 tsp Baking powder Pinch of salt 50g Butter […]
Feb
02
Oysters 3 ways for Valentine’s Day
Recipe by Michaela Uren of Forchefs Ingredients: Oysters with Shallots and La Barre Blood Plum Vinegar Oysters 1 Shallot, finely chopped 2 tsp sugar 5 tbs Blood plum vinegar Salt […]
Feb
02
Caramel Figs
Recipe by Nick Carter of Forchefs Ingredients: Figs (2 per person) Caster sugar (to taste) Method: – Cut Figs in half heat in pan on skin side then sprinkle with […]
