Mint
Nov
01
Lamb Presse with Mint Fluid Gel
Recipe by Daniel Hurley of Forchefs Ingredients: 1 Lamb shoulder 2 lamb necks 1½ bunch of thyme 2 garlic cloves 2 cinnamon quills 1 carrot 1 celery stick 1 onion […]
Mar
02
Fried Calamari with a Pea & Mint Salad and Lime Dipping Sauce
Recipe by Katherine Brown of Debacle Ingredients: 1 1/2 cups (150g) dry breadcrumbs Finely grated zest of 2 lemons, plus juice of 1/2 lemon 1 cup (150g) plain flour 3 […]
