Potato

Jerusalem Artichoke Soup with Fresh Truffle Recipe by Ivonne Nathan of forchefs Ingredients: 1/2 Onion, diced 40 g Black Truffle Extra Virgin Olive oil 400g Jerusalem artichokes peeled & diced […]

Celeriac & Potato Soup with Fresh Truffle Recipe by Ivonne Nathan of forchefs Ingredients: 1 Onion, diced 40 g Black Truffle Extra Virgin Olive oil 4 sprigs fresh thyme, tied […]

Roasted cauliflower and potato soup with parmesan crème. Recipe by Pistachio Dining at Torrens. Local black truffle ½ Cauliflower roughly cut 2 Lge Potato peeled and roughly cut 1 Onion Diced […]

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 5 Desiree Potatoes Water Salt 50g butter 100ml Cream 1-2 Tbsp Minced Garlic Method: – Place potatoes in salted water and boil […]