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    Snapper en Papillote, Leek Fondue & Truffle Sauce

    Red Snapper

    Aug 01
    Snapper en Papillote, Leek Fondue & Truffle Sauce

    Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 500 gr red snapper fillet 2 leeks 50g butter Sauce: 500 ml white wine 1 eshallot Thyme Bay leaf Spices (coriander, […]