Recipe by Michaela Uren of Forchefs

Ingredients:

• ¼ cup parsley finely chopped
• 2 cloves garlic, chopped
• 1 onion finely chopped
• ½ cup olive oil
• ¼ cup red wine vinegar
• 1 tbsp dried oregano
• 1 tsp cayenne pepper
• 1 tsp cumin
• ½ lemon zest
• Rosemary
• Salt
• 1 tsp White Pepper

Method:

To make the Chimchurri simply mix all the ingredients together.