Pialligo Farm Smokehouse just keep on winning.  This boutique traditional kiln smokehouse located on the Pialligo Estate winery site has only been in operation for the past six months, but it’s clear that the owners’ 10-15 years experience in smoking meats and seafood is really shining through. They’ve just won a total of 12, yes 12!, medals at the Wrest Point Royal Hobart Fine Food Awards which were held in Tasmania on 25-28 July. Pialligo Farm won Gold medals for their dry cured bacon, dry cured and smoked bacon, Gravlax sliced, Gravlax unsliced and duck. They also grabbed three silver medals and a further four bronze medals. They also collected the Champion Seafood award for their smoked Tasmanian Gravlax, and the Reserve Champion Smallgoods award for the Pialligo farm duck. These awards are testament to the quality of products coming out of the Canberra region right now, and how good some of the Market stallholders really are at what they do. Well done Pialligo Farm and congratulations!