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    Lamb Shoulder Baked in Hay

    Lamb Shoulder Baked in Hay

    Recipe by Keaton McDonell of Pulp Kitchen

    Ingredients:

    • 1 lamb shoulder, bone in
    • 200g hay
    • 3 leeks – roughly sliced
    • 1 garlic bulb
    • 1 bunch of lemon thyme


    Method:

    – Season shoulder well
    – Sautee leeks until soft
    – Toast hay in a suitable sized baking tray. Place leeks, garlic and thyme on top to make a layer for the shoulder to lay on
    – Place shoulder on top and cover with foil or a tight fitting lid
    – Place in a 120°C oven for 8 – 10 hours
    – Serve