Lamb Shoulder Baked in Hay

Recipe by Keaton McDonell of Pulp Kitchen


  • 1 lamb shoulder, bone in
  • 200g hay
  • 3 leeks – roughly sliced
  • 1 garlic bulb
  • 1 bunch of lemon thyme


– Season shoulder well
– Sautee leeks until soft
– Toast hay in a suitable sized baking tray. Place leeks, garlic and thyme on top to make a layer for the shoulder to lay on
– Place shoulder on top and cover with foil or a tight fitting lid
– Place in a 120°C oven for 8 – 10 hours
– Serve

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