Pulp Kitchen

Pulp Kitchen

Nov 01
Artichoke Barigoule

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 6 globe artichoke hearts,…

Nov 01
Burnt Leek, Lemon & Pepper Oil

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 leek – cut into 2cm pieces…

Nov 01
Lamb Belly

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 lamb belly, bones removed,…

Nov 01
Lamb Shoulder Baked in Hay

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 lamb shoulder, bone in 200g…

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