Pulp Kitchen
Nov
01
Artichoke Barigoule
Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 6 globe artichoke hearts,…
Nov
01
Burnt Leek, Lemon & Pepper Oil
Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 leek – cut into 2cm pieces…
Nov
01
Lamb Belly
Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 lamb belly, bones removed,…
Nov
01
Lamb Shoulder Baked in Hay
Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 lamb shoulder, bone in 200g…
