Puffed apple pancake

Puffed apple pancake


  • 4 green apples peeled cored & cut into 1/8s
  • 50g butter
  • 3tbsp brown sugar
  • Seeds from 1 vanilla bean
  • 1 tbsp lemon juice
  • 90g flour
  • 1 tsp lemon zest
  • 4 eggs lightly beaten
  • 185ml milk
  • Yogurt to serve


Melt butter in a frypan, add apple and cook until it starts
to caramelise slightly. Add brown sugar, vanilla and lemon
juice and cook for 2-3 min.
Mix sifted flour, lemon zest, sugar and a pinch of salt
together. Make a well in the centre and pour in eggs
and milk, whisking to combine. Pour this batter over the
apples. Put into a hot oven for 15 minutes until it is puffed
and golden.


Prepared by
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology

For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email [email protected].

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