315g all-purpose flour

1 tsp sugar

1 tsp salt

2/3 cup water

1 egg white

30g butter, melted

2 egg whites, beaten (extra)

2 tbsp sesame seeds


Preheat oven to 200°C.

In a large bowl combine flour, sugar and salt.

Add water, one egg white and melted butter. Mix well to make a firm dough.

Knead until smooth, about 5 minutes.

Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin.

Place dough on ungreased baking sheet.

Brush with extra beaten egg white, and sprinkle with sesame seeds.

Bake in preheated oven for 10-12 minutes, until browned.

Prepared by
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology

For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email [email protected].

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