Upside down Apple Cake

Upside down Apple Cake:


250 gr butter
250 gr sugar
250 gr flour
5 eggs
vanilla beans
sugar to caramelise
5 apples peeled, sliced

• Caramelise apples with sugar
• To prepare the cake, cream butter and sugar, add vanilla and eggs gradually, add flour and pour gently over the apples
• Bake moderate oven for 15 minutes

Prepared by:
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology

For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email [email protected].

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