Upside down Apple Cake:
250 gr butter
250 gr sugar
250 gr flour
sugar to caramelise
5 apples peeled, sliced
• Caramelise apples with sugar
• To prepare the cake, cream butter and sugar, add vanilla and eggs gradually, add flour and pour gently over the apples
• Bake moderate oven for 15 minutes
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology
For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email [email protected].
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