Another delicious recipe idea: White Christmas

This month’s festive recipe is for White Christmas and comes from John Kenworthy from the Rotary Club of Hall. The recipe was provided by Rhiannon McClelland.

White Christmas

Ingredients

• 3 cups rice bubbles
• 1 cup sultanasor dried fruit or glacé cherries
• 1 cup shredded coconut
• 1 block copha (250 g)
• 1 cup powdered milk
• ½ cup icing sugar

Method

– Melt copha in the microwave or on the stove.

– Mix all dry ingredients together and pour melted copha over the top.

– Mix together and put in a flat dish lined with baking paper.

– Set in the fridge for 1 hour.

– Cut into squares.

Option: Pour some melted chocolate in swirls over the top or dust with icing sugar