Another delicious recipe idea: White Christmas

This month’s festive recipe is for White Christmas and comes from John Kenworthy from the Rotary Club of Hall. The recipe was provided by Rhiannon McClelland.

White Christmas


  • 3 cups rice bubbles
  • 1 cup sultanasor dried fruit or glacé cherries
  • 1 cup shredded coconut
  • 1 block copha (250 g)
  • 1 cup powdered milk
  • ½ cup icing sugar


– Melt copha in the microwave or on the stove.

– Mix all dry ingredients together and pour melted copha over the top.

– Mix together and put in a flat dish lined with baking paper.

– Set in the fridge for 1 hour.

– Cut into squares.

Option: Pour some melted chocolate in swirls over the top or dust with icing sugar

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