Almond Breakfast Crumble
1 cup almond meal
½ cup puffed Amaranth
½ cups flaked almonds
2 tsp cinnamon
¼ cup honey
2tbsp coconut oil, melted

Add almonds, almond meal, amaranth and flaked almonds to cinnamon & mix
Add honey and melted coconut oil & mix well. Press dough out on a baking tray and bake @160C until golden, cool.
Break into pieces and serve with blueberries & yogurt

Prepared by:
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology

For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email [email protected].