Recipe by Joel Jones from the Treehouse Bar in Canberra

Ingredients:

• 3 vine ripened tomatoes
• 1 red onion
• 1 small bunch basil
• 100 ml Olive oil
• Salt and pepper
• 2 Cloves of garlic
• 1 Bread stick

Method:

– ¼ the tomato and remove the seeds
– finely dice the onion
– finely slice the basil
– add a little oil and salt and pepper to taste
– Slice bread to desired size rub with garlic
– and place in the oven for about 20 mins on low
– Heat or until dried. Place a small amount of tomato mix on the toast and top with the ice cream