Recipe by Michael Rees of Ellacure Restaurant

Remoulade Ingredients:

• ½ Celeriac Julienned
• 1 Apple Julienned
• 1 tbsp Capers
• 2 small gherkins Julienned
• 1 small Spanish onion Julienned
• 2 tomatoes julienned
• 1/4 bunch Dill
• ¼ bunch Parsley

Method:

– Cut up all ingredients and place in a large bowl. Toss together with the dressing below.

Dressing for Remoulade Ingredients:

• 1 Tbsp Seeded Mustard
• 1 Tbsp Dijon Mustard
• 1-Cup Aioli
• 1 tsp White wine Vinegar
• Salt sugar to taste

Method:

– Mix all up season dressing and add to Remoulade mix.