Sweet Pastry

Ingredients:

100g sugar

400g flour, soft (can be substituted for GF four)

Pinch of salt

250g butter or margarine

2 eggs

Method:

Sieve the flour and salt.

Rub in the fat to achieve a sandy texture.

Mix sugar and beaten egg.

Make a well in the centre.

Add egg mixture to make a firm paste, don’t overwork the paste.

Rest for 30 minutes.

Prepared by:
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology

For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
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