Sweet Pastry

Sweet Pastry


100g sugar

400g flour, soft (can be substituted for GF four)

Pinch of salt

250g butter or margarine

2 eggs


Sieve the flour and salt.

Rub in the fat to achieve a sandy texture.

Mix sugar and beaten egg.

Make a well in the centre.

Add egg mixture to make a firm paste, don’t overwork the paste.

Rest for 30 minutes.

Prepared by:
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology

For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email [email protected].


Subscribe to Important NotificationsKeep up to date with market closures, special events and changes to access

Subscribe to receive important notifications about the Market straight to your inbox. We'll keep you updated about market closures, special events and any change to access.