Raspberry Coulis – cooked (Sauce Melba)
65g frozen raspberries
Lemon juice, to taste
Place in a pan, simmer gently for 15 minutes.
Adjust acidity and sweetness with either sugar or lemon as needed.
Push through a drum sieve, discard seeds.
Store in the cool room.
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology
For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email [email protected].
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