Meet the stallholder: Bush Breads of Australia

Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you your fruit and veg? Or simply find out a little more about your food and where it comes from? Then check out our ‘meet the stallholder’ video series on our Market YouTube channel.

This month –  meet Yeng from Bush Breads of Australia. Yeng specialises in creating wheat free, dairy free and gluten free breads. All Bush Breads of Australia’s breads are made from scratch, with no preservatives added. The most popular is their stone brown organic rye sour dough bread, which is naturally fermented and very good for people with wheat and dairy intolerances. Yeng creates all her breads from home, they are made fresh and sold direct to the customer at the Market each Saturday.