BK Kraut is a small food business committed to producing high quality, probiotic-rich Sauerkraut, vegan Kimchi, cashew cheese, gut shots, pickles and preserves. Packed by hand and sold raw and unpasteurised, we take pride in our bold, vibrant healing foods.
The unique and creative flavours in our cultured vegetables develop slowly through wild fermentation, a natural preservation process that enhances the nutrient availability and probiotic content of the vegetables we work with. Our fermented vegetables are made the traditional way: no vinegar, just vegetable, sea salt and time.
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