Greenhill Farm

Greenhill Farm is a family-owned, certified biodynamic farm at Bungendore, NSW. Sue Armstrong and Greg Oliver have been farming at Greenhill for over 20 years, and produce seasonal vegetables and 100% grass-fed beef from a farm bred, Angus-based herd.

We manage all phases of beef production - from birth to butcher - to ensure our beef is tender, healthy and 100% free from artificial chemicals. We use stress-free management, and our cattle are exceptionally quiet and content.

Like the beef, the vegetables grown on our farm are certified biodynamic. From summer vegetables such as heirloom tomatoes, zucchini, cucumber and eggplant, to winter vegetables such as carrots, potatoes and parsnips, our crops are grown all year round and include our famous strawberries.

Currently, in the garden, we are tending the garlic, digging potatoes and carrots, sowing green manure crops and getting ready for longer days and warmer weather.

Greenhill Farm has a strong focus on sustainability. In addition to our holistic farming practices, we have planted over 30 km of native tree lines, set aside two large areas for native regeneration, and significantly increased the organic content of our soil.

Biodynamic Beef products.

Biodynamic Beef products.

Seasonal vegetables which may include:
Broccoli,
Beetroot,
Basil,
Broadbeans,
Beans,
Brussel Sprouts,
Cabbage,
Cauliflower,
Celery,
Corn,
Celeriac,
Carrots,
Chard,
Coriander,
Cucumbers,
Eggplants,
Endive,
English Spinach,
Fennel,
Garlic,
Kale,
Leeks,
Lettuces (many varieties),
Mesclun Salad,
Melons,
Oregano,
Onions,
Potatoes,
Peas (Snap, snow & Green),
Parsley,
Pumpkins,
Parsnips,
Radish,
Swedes,
Silverbeet,
Spring Onions,
Turnips,
Tomatoes,
Thyme,
Zucchini,
Capsicum,
Chilli,
Basil,
Strawberries.

In October and November, we also have:
tomato,
capsicum,
chilli,
eggplant,
cucumber,
zucchini and
pumpkin seedlings all grown in biodynamic compost.