Origin Bake brings the ancient Egyptian culture to the modern world. We use high fibre flour such as spelt, rye, malt and wholemeal. We only use natural and fresh ingredients such as honey, fresh fruit and orange juice. We hope to see you at our stand every Saturday.

White Sourdough Bread made with sourdough culture, liquid malt and baker flour
Light Rye Bread Bread made with sourdough culture, rye flour and golden syrup
Dark Rye BreadBread made with sourdough culture, orange juice, kibbled rye, dark roast malt flour, medium roast malt flour and rye flour.
Soy and Linseed Bread Bread made with sourdough culture, wholemeal spelt, baker flour and honey
Olive and Rosemary BreadBread made with sourdough culture, baking flour, rye flour, wholemeal flour and malt liquid
Wholemeal Bread Bread made with sourdough culture .wholemeal flour and wholemeal spelt flour
White Spelt. whit spelt flour, yeast with 24 hours fermentation.
BaguettesBread made with sourdough culture, whole meal spelt and baker flour and honey
Fruit Loaf made with sourdough culture, wholemeal baker, baker flour, orange blend, mix spices and mix fruit and walnuts
Gluten Free Bread
Bagels, Pretzels and English muffins are available upon request

Pastries and Tarts –
Peach and Rhubarb Danish
Peach Danish
Cherry Custard Danish

Plain Croissants
Almond and Brandy Croissants
Chocolate Croissants
Bear Claw
Snail

Peach Frangipani tart
Almond Frangipani tart
Cherry Frangipani tart
Mixed Berry Frangipani tart
Fig Frangipani tart
Salted Caramel Tart
Fruit flan tart

Cheesecake
Brownies
Carrot cake

Christmas in July
Fruit mince pies
Xmas bread
Xmas pudding