Meet the stallholder: Rosie from Dom’s Woodfired Gourmet Bread

News

Jun 07
Take the road to supporting local

Each and every Saturday, thousands of Canberrans visit the Capital Region Farmers Market to buy the best and freshest produce in the region. We want to ensure that the introduction […]

May 08
Capital Region Farmers Market Road Closures

Over the coming months, an upgrade of the busy intersection of the Federal Highway and Old Well Station Road is underway to install traffic lights for improved safety. The process […]

May 02
Meet the stallholder: Mitch and Carmen from Honey Delight and Canberra Urban Honey

Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]

May 02
NEW: Holy moly! Love Street Bagels arrive at CRFM

We have some fabulous news for bagel lovers to fill the bagel-shaped hole in their heart: Canberra-based Love Street Bagels (affectionately known as LSB) will soon be calling the Capital […]

May 02
Mushrooms and Olive Oil are winners

Homeleigh Grove and Shoalhaven Mushrooms are showing Australia and the world how it’s done, with both stallholders winning awards over the past month. Homeleigh Grove was awarded a Silver medal […]

May 02
What’s in season? Happy days as honey brightens up the month of May

While we’ve got our sights set on winter’s delicious and wholesome foods, we’re thinking about other goodness that keeps us going as the months get colder. Honey is a sweet […]

May 02
You better bee-lieve it – World Bee Day is coming!

Bees, glorious bees. They’re tiny, adorable, and make the world a better place. They also produce delicious honey that’s sold at the Market each Saturday. World Bee Day is coming […]

Apr 13
Breakfast Rice Pudding

  3 cups cooked brown rice 2 cups unsweetened almond milk 1 cinnamon stick ⅛ to ¼ teaspoon ground cloves, to taste 1 cup dates, pitted and chopped 1 tart […]

Apr 13
Roast Pumpkin with Stir Fried Greens and Belchan

Roast Pumpkin Stirfry 500g pumpkin 250 Asian greens 1 tbsp Belchan (dry prawn paste) roasted 2 tbsp dired prawns, soaked in water until soft 4 finger length red chillies 4 […]

Mar 27
What’s in season? April brings out the best in winter veg

As the weather gets cooler, focus shifts from salads to soups and all things lovely, made with fresh winter veg.  The Market is the place to be right now for […]