News
As our regular Saturday markets wrap up for 2015 on December 19, the Capital Region Farmers Market wants to give you one last opportunity to stock up on the freshest, local […]
Our Market is extending, taking some of our brilliant stallholders outside into the sunshine…and there’s some picnic tables so all of our valued customers can sit and enjoy some of […]
Well it’s been another big year for our Market in 2015 and we can’t quite believe it’s almost already at a close. But all of our Market organisers and stallholders […]
Because the summer fruits are so good right now this month we bring you a deliciously sweet Basil-infused strawberry & blueberry tart (page 114 of the recipe book). The recipe […]
It’s beginning to look a lot like Christmas… Last Saturday market for this year: 19 December 2015. Twilight Market: Tuesday 22 December 2015, from 2.00 – 6.00pm. First Saturday market of new […]
Is there any better time of year for fresh fruit. Nothing says summer quite like a bowl of fresh juicy fruit and right now some of the yummiest ones are […]
From the Managers Desk…. This week sees the long awaited return of Pilpel Fine Foods (Dari’s Table). After jetting around the world it’s time to get […]
Pork Loin with Cherry Sauce Ingredients: 2 pieces pork loin for barbecuing or grilling 250g fresh cherries, pitted 2 Tbsp sugar 1 Tbsp lemon juice 1 cup red wine (e.g. […]
Atlantic Salmon with Cherry Salsa Ingredients: ½ cup fresh coriander, coarsely chopped 2 French shallots, finely diced 3 Tbsp fresh lime juice 50ml oil 2 salmon fillet pieces 100g fresh […]
Cherry Clafoutis Ingredients: 50g ground almonds 15g strong plain flour 100g caster sugar 2 large free-range eggs 3 large egg yolks, extra 250ml double cream 300g ripe fresh cherries, stoned […]
