Recipe and Image Credit: Australian Chestnuts August is one of those in-between months. The weather is still very chilly, there’s definitely no doubt about that, yet we are all looking ahead to the […]
The humble apple is one of Australia’s favourite fruits, and for good reason. Apples are not only sweet and delicious, they’re also easy to carry around without tarnishing, and can […]
Figs are a summertime favourite for many people. They possess a unique flavour that is naturally sweet, and their soft and chewy texture strangely works perfectly with their crunchy, edible […]
If there has ever been a time for people to get together and enjoy each other’s company over a BBQ or picnic it’s now! And with fresh regional summer produce […]
Roast Pumpkin Stirfry 500g pumpkin 250 Asian greens 1 tbsp Belchan (dry prawn paste) roasted 2 tbsp dired prawns, soaked in water until soft 4 finger length red chillies 4 […]
3 cups cooked brown rice 2 cups unsweetened almond milk 1 cinnamon stick ⅛ to ¼ teaspoon ground cloves, to taste 1 cup dates, pitted and chopped 1 tart […]
Pudding: 200g cherries, plus extra cherries, left whole, to decorate the pudding 1 pear, peeled and grated 100g raisins […]
Ingredients 500 gms hard flour 1tsp salt 4 whole eggs 6 egg yolks Instructions Mix flour and salt place into a bowl for kitchen aid or hobart. Add eggs and […]
Pasta 1 kg hard flour 10 eggs 1 tsp Salt Cold water Instructions Sift flour, forming it into a volcano shaped mound with a well in the centre. Break the […]
Ingredients 1 x 600gm Whole white fish 1 Piece root Ginger (25grams Approx) 2 Whole Bullet Chillies 10gm Lemongrass 5 Kafir Lime leaves 2 Small Limes 50ml White wine 50ml […]
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