News
So here we are in November already and it seems as though Winter hasn’t really left…. However we welcome back this week Borenore Berry Farm with delicious strawberries and frozen […]
Have you ever heard of the Flannel Flower? How about Golden Berries, Chilean Guava Berries and Goji Berries? You probably have, but you may not have actually come across these […]
The sixth national conference Eat Drink Blog 6 was held in Canberra on 16-18 October and the event saw 82 local and national food bloggers attend workshops and familiarisations that […]
The Cherries are here!! Hallelujah….Spring has arrived and so have the cherries, available from both Hill Lock Orchard and Torry Hills Orchard. Joining us for the first time this week also, […]
Ingredients 1 kg fresh green walnuts 1 cup cooking salt 10 cups water 5 cups premium malt vinegar 1 2/3 cups brown sugar 1 teaspoon salt 1 teaspoon pickling spice […]
Pickled Walnuts… For gourmet and walnut enthusiasts your wish is about to come true… Walnuts are deciduous trees and in early spring they come to life starting their fruiting process […]
Biodynamic Lamb with Broad Bean, Asparagus and Mint Salad Ingredients Lamb chops 250g small green lentils 150g hazelnuts 400g broad beans, unpodded (700g podded) 2 bunches asparagus, trimmed 1 […]
Bruschetta with Broad Beans, Sautéed Artichokes and Sheep’s Milk Cheese Ingredients: Sautéed artichokes 3 artichoke heads 100ml olive oil 1 clove garlic, crushed Juice of 1 lemon 100mL water […]
Orange Soufflés Ingredients Soufflés 2½ tbsp orange marmalade 40ml Grand Marnier Squeeze of lemon juice 1½ tbsp caster sugar, plus extra for dusting 120ml egg white (about 4) For greasing: […]
Spring has finally arrived!! The seasons are a changing and we are pleased to welcome back to the Market Gemmpack, Pa La Mon, and for the first time at the […]
