News

  Biodynamic Lamb with Broad Bean, Asparagus and Mint Salad Ingredients Lamb chops 250g small green lentils 150g hazelnuts 400g broad beans, unpodded (700g podded) 2 bunches asparagus, trimmed 1 […]

Bruschetta with Broad Beans, Sautéed Artichokes and Sheep’s Milk Cheese Ingredients: Sautéed artichokes 3 artichoke heads 100ml olive oil 1 clove garlic, crushed Juice of 1 lemon 100mL water   […]

Orange Soufflés Ingredients Soufflés 2½ tbsp orange marmalade 40ml Grand Marnier Squeeze of lemon juice 1½ tbsp caster sugar, plus extra for dusting 120ml egg white (about 4) For greasing: […]

Spring has finally arrived!! The seasons are a changing and we are pleased to welcome back to the Market Gemmpack, Pa La Mon, and for the first time at the […]

Biodynamic – it’s a buzz word you hear now and then. But do you know what biodynamic food is? Simply put, biodynamic agriculture is a method of organic farming that […]

We’ve been around for long enough now to have really taken notice of our customers that come through the Market. And we’ve determined a few common market shopper types we’ve […]

We’re getting set to host around 80 bloggers at the Market for the 6th annual Australian Food & Drink Bloggers Conference, Eat Drink Blog 6. On Saturday 17 October, and […]

As the weather is slowly starting to warm up and to celebrate another award win by stallholders Homeleigh Grove, this month we bring you a super yummy spring recipe- Grapefruit […]

Sure you’ve probably had smoked salmon or chicken before, but how about smoked octopus? Or smoked haloumi cheese? The guys at Orgazmo Smoked Foods are a unique smokehouse making some […]

So whats news this week? Asparagus is coming….New season and available from Melissa Pure Fresh Honey and also Donald Smith. Closely followed by Broad beans, peas and everyone’s favourite cherries…Yum!!