Recipe by Michaela Uren of Forchefs Ingredients: Oysters with Shallots and La Barre Blood Plum Vinegar Oysters 1 Shallot, finely chopped 2 tsp sugar 5 tbs Blood plum vinegar Salt […]
Recipe by Michaela Uren of Forchefs Ingredients: 1 1/3 Cups Ricotta ¾ Cup Milk 4 eggs, separated 1 Cup Plain flour 1 tsp Baking powder Pinch of salt 50g Butter […]
It’s that time of year again — time for showbags, sideshow alley, animal displays and cake decorating competitions. That’s right; the Royal Canberra Show will be held at Exhibition Park […]
In conjunction with Canberra’s Centenary celebrations, the Like Canberra campaign last year asked Canberrans to nominate the things they like best about their nation’s capital. Almost 14,000 entries were received, […]
Do you know a devoted Farmers Market fan? Why not buy them a Capital Region Farmers Market gift card? The cards make an ideal gift for the foodie in your […]
Customers and stallholders can now ‘do the right thing’ when it comes to recycling, thanks to the new and improved waste management system for the Farmers Market. Launched on 2 […]
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