News
Yep indeed the weather might be colder, but you can make it that more bearable by stocking up your fruit bowls with some of our producers’ fresh seasonal offerings. This […]
This month we would like to warmly welcome two new stallholders – ZV Bakery and Pialligo Farm Smokehouse ZV Bakery owner, Ben Hoitink, may have just started at the market, […]
Recipe by Brendon and Gerard from the Fish Shack Ingredients: 700 – 800 g of white-fleshed fish (fillet or cutlet), eg ling, gemfish, bream 1/2 to 1 stalk lemongrass, white […]
Recipe by Brendon and Gerard from the Fish Shack Ingredients: 1 kg local prawns, peeled with tail on 2 egg whites 200-250 grams fine rice flour 150-200ml soda water Oil […]
Recipe by Michaela Uren of Forchefs Ingredients: 1½ cups sweet potato, grated 2-3 shallots, chopped 2 large eggs ¼ cup wholemeal self-raising flour Salt and pepper Olive oil for pan […]
Recipe by Brendon and Gerard from the Fish Shack Ingredients: 180-200 g of fresh white fish (skin on or off bone out) 1 whole soft shell crab (cleaned and cut […]
Recipe by Brendon and Gerard from the Fish Shack Ingredients: Spice mix 1 tbs cardamom pods 3 whole or 1 tsp ground star anise 1 stick or 1 tsp cinnamon […]
Recipe by Michaela Uren of Forchefs Ingredients: 1 Beetroot 1 Cos heart 1 green apple ½ cup walnuts Goats cheese Dressing Juice of half an orange ½ cup verjuice Extra […]
Recipe by Brendon and Gerard from the Fish Shack Ingredients: 4 swordfish steaks (or other firm-fleshed, white fish) 600 grams of fresh rice noodles (from Asian grocers) 3 Tbs fish […]
Recipe by Brendon and Gerard from the Fish Shack Ingredients: 2 cups coarse breadcrumbs Zest from 1 lemon Handful of parsley, finely chopped Salt and pepper to taste 1 egg […]
