News
Recipe by Brendon and Gerard from the Fish Shack Ingredients: 250ml beer of choice 100ml soda water 1 egg white 1 cup plain flour Method: – Whisk together beer, soda […]
We’d like to let you know about the signage you’ll no doubt see around the market which let you know a little more about what you’re buying and where the […]
This month we would like to pay homage to some of our keen market customers. You may know of these two already but if you don’t, then you should. The […]
In other awards news, Minto Galloways have again found themselves in the winner’s circle at the recent Royal Bathurst Show. They took some stock to the show and won Grand […]
We’re proud to announce a major award for our resident Oyster man, Tall Paul. Not only does this guy have beautiful Sydney Rock Oysters farmed on the Clyde River at […]
This month we would like to warmly welcome our new stallholder ZV Bakery. Kangaroobie Vinegar Brewery (KVB) is also new to the market. Proudly owned and operated by Natalie and […]
There are loads of fresh seasonal fruits and vegetables at the market with the team from Tree Tops having fresh pears, chestnuts and apples in many varieties over the coming […]
Recipe by Michael Rees of Ellacure Restaurant Ingredients: Pasta Dough 1kg ‘OO’ flour 8 large eggs 60ml olive oil 35gm salt Filling 300gm Smoked trout – de boned 150gm Mascarpone […]
Recipe by Michael Rees of Ellacure Restaurant Ingredients: Brine 2 stalks Rosemary ¼ bunch Thyme ¼ bunch Parsley stalks 4 Garlic cloves ½ cup Salt 1/8 cup Sugar ¼ cup […]
Recipe by Michael Rees of Ellacure Restaurant Remoulade Ingredients: ½ Celeriac Julienned 1 Apple Julienned 1 tbsp Capers 2 small gherkins Julienned 1 small Spanish onion Julienned 2 tomatoes julienned […]
