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Recipe by Katherine Brown of Debacle Ingredients: 1 tbs olive oil 1 celery stalk, thinly sliced on an angle 1 small leek (white part only), halved, sliced 2 garlic cloves, […]
Recipe by Michaela Uren of Forchefs Ingredients: ¼ cup parsley finely chopped 2 cloves garlic, chopped 1 onion finely chopped ½ cup olive oil ¼ cup red wine vinegar 1 […]
Recipe by Katherine Brown of Debacle Ingredients: 1 1/2 cups (150g) dry breadcrumbs Finely grated zest of 2 lemons, plus juice of 1/2 lemon 1 cup (150g) plain flour 3 […]
Recipe by Michaela Uren of Forchefs Ingredients: Oil for deep frying 2 green apples, peeled, cored and deseeded then quartered 1 cup flour 1 tsp sugar 1 tbsp ginger, ground […]
Recipe by Katherine Brown of Debacle Ingredients: 200g plain yoghurt 1 tsp ground cumin 1 tsp ground coriander 2 garlic cloves, crushed 1 lemon, rind finely grated, juiced 1/4 cup […]
Recipe by Katherine Brown of Debacle Ingredients: 4 (230g each) fresh corn cobs, husks attached 75g butter, softened 1 tablespoon honey 1 tablespoon finely chopped fresh flat leaf parsley 1/2 […]
Recipe by Katherine Brown of Debacle Ingredients: 150ml maple syrup 4 tbs honey wholegrain mustard 1 onion, halved, thinly sliced 16 (about 500g) beef chipolata sausages 4 pontiac potatoes, peeled, […]
This month we’re welcoming some old favourites back to the Market including some wonderful fresh autumn produce. We’ll soon start seeing figs, almonds, walnuts, borlotti beans, leaks, passionfruit and several […]
This month we would like to welcome Mark Dureau to the Market. Mark will be visiting fortnightly with his wild game rabbits – and boy are we looking forward to […]
Easter in the Nation’s capital means it’s the National Folk Festival time. It’s an iconic Canberra event, bringing with it song, dance, performers and art. And it’s all happening at […]
