News
Recipe by Katherine Brown of Debacle Ingredients: 4 (230g each) fresh corn cobs, husks attached 75g butter, softened 1 tablespoon honey 1 tablespoon finely chopped fresh flat leaf parsley 1/2 […]
Recipe by Katherine Brown of Debacle Ingredients: 150ml maple syrup 4 tbs honey wholegrain mustard 1 onion, halved, thinly sliced 16 (about 500g) beef chipolata sausages 4 pontiac potatoes, peeled, […]
This month we’re welcoming some old favourites back to the Market including some wonderful fresh autumn produce. We’ll soon start seeing figs, almonds, walnuts, borlotti beans, leaks, passionfruit and several […]
This month we would like to welcome Mark Dureau to the Market. Mark will be visiting fortnightly with his wild game rabbits – and boy are we looking forward to […]
Easter in the Nation’s capital means it’s the National Folk Festival time. It’s an iconic Canberra event, bringing with it song, dance, performers and art. And it’s all happening at […]
We’d like to give Homeleigh Grove Olive Oil and Kitanodai Kaihatsu a special mention for making their way into the Canberra Centenary Birthday Cake. No birthday is complete without a […]
Get some pork on your fork, and some beef as well, with the delicious offerings from Boxgum Grazing — a new member of the Capital Region Farmers Market stallholder family. […]
Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 50g rice vermicelli noodles 20 round (20cm diameter) rice paper sheets 300g cooked chicken tenderloins thinly sliced 2 cucumbers cut […]
Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 400gms King Prawns Salt and ground black pepper 250gms Thick rice noodles 1 Large ripe Mango 1/2 small red Onion […]
Recipe by Nick Carter of Forchefs Ingredients: Figs (2 per person) Caster sugar (to taste) Method: – Cut Figs in half heat in pan on skin side then sprinkle with […]
