News
Ingredients 2 cloves garlic, minced 1 french shallot, finely chopped 200g mushrooms 10g black truffle 30g butter 250ml cream Salt/pepper to taste Shaved Parmesan Potato gnocchi Handful spinach or other […]
Focus on Fresh and Local….. Much news this week and the focus is all about celebrating the excellence of Australian produce. The Agribusiness Council held it’s inaugural National Feast hosted at […]
Welcome back!!! Joining us for another season we welcome back to the market community C & D Camilleri Pty Ltd with beautiful Strawberries. Come and see Charlie this week on […]
We know our Market is loved by Canberrans and visitors alike but it’s extra nice when we are recognised by others, especially when it’s by the likes of Australian Traveller […]
It’s that time again. Time to welcome back the fungus among us. These culinary delicacies are ready and waiting for you at the Market over the coming weeks. We’ve got […]
This month Soups On! We share our recipe for Pumpkin Soup (pg. 32 of the Recipe Book) – it’s another fabulous winter warmer by John Dicerbo. The Dicerbo family has […]
New stallholder, Patricia Ortiz, brings a little slice (or two) of Italy to the Market with her amazing sweet treats from Patty’s Patisserie including eclairs, petit gateau, salted caramel jars, […]
What’s happening at your market this week??? CRFM stallholder Stall wins international trophy…… Peter & Caroline O’Clery, Homeleigh Grove, receiving their the Armonia Trophy from the competition organisers. Presentation occurred […]
We’ve been busy bees getting together some of our regular farmers, producers and customers to create a brand new ad for the Market. You may have seen the ad featured […]
Know your Oranges……. Cara Cara Oranges These beautiful citrusy delights are special in that they differ from your ordinary orange with their low acidity, and their rich flavour and colouring […]
