News
Truffle omelette 3 eggs Fresh black truffle, grated 20g goats cheese 30g mushrooms sliced 20g spinach, kale or other leafy greens Salt and freshly ground black pepper Whisk eggs […]
Slow cooked lamb 2 lamb shoulder chops 1/2 jar Franklin Road Preserves eggplant chutney 250g fresh tomatoes, chopped Handful of flat parsley, chopped ¼ red onion, sliced ½ cucumber, diced […]
So what’s news from the Market this week?? South Coast Cheese took out 4 prizes in this years Melbourne Fine Food Awards 2015. Owner, Erica said the competition was stiff and it was […]
Antipasto Anyone?? Duck Pate with Porcini & Port from Fine Terrines & Pate Liver pâtés are the most common and popular styles of pâté that can be found in […]
Ingredients 10g black truffle, finely grated 6 eggs 30ml cream Salt and freshly ground black pepper, to taste Toasted country bread Chopped chives Method If possible, store eggs with […]
Ingredients 2 cloves garlic, minced 1 french shallot, finely chopped 200g mushrooms 10g black truffle 30g butter 250ml cream Salt/pepper to taste Shaved Parmesan Potato gnocchi Handful spinach or other […]
Focus on Fresh and Local….. Much news this week and the focus is all about celebrating the excellence of Australian produce. The Agribusiness Council held it’s inaugural National Feast hosted at […]
Welcome back!!! Joining us for another season we welcome back to the market community C & D Camilleri Pty Ltd with beautiful Strawberries. Come and see Charlie this week on […]
We know our Market is loved by Canberrans and visitors alike but it’s extra nice when we are recognised by others, especially when it’s by the likes of Australian Traveller […]
It’s that time again. Time to welcome back the fungus among us. These culinary delicacies are ready and waiting for you at the Market over the coming weeks. We’ve got […]
