Market OPEN THIS SATURDAY
Saturday 7-11.30am at EPIC.
Sample the region’s freshest produce at the Capital Region Farmers Market.
The Market is a community project run by the Rotary Club of Hall, the only rural Rotary Club in the ACT.
Find your way to the Market with our directions to EPIC. We have over 100 stallholders each week who bring their freshly picked, grown and hand-crafted produce to the Market. Speak to a stallholder and ask them where their produce comes from – you’ll be surprised what you’ll learn and pick up cooking, storage and usage tips. Find your favourite stallholder in the directory.  Looking for more cooking and produce usage ideas – search our growing recipes blog.
The Rotary Club of Hall is proud to do something positive to underpin the growing agri-business opportunities in the region and offer a great seasonal food experience. Find out more about our special events on our calendar. The Market provides a direct and unbroken link between food producers and customer and also enables the Rotary Club of Hall to support important regional community projects.
Meet our producers
We have over 100 stallholders each week who bring their freshly picked, grown and hand crafted produce to the Market. Speak to a stallholder and ask them where their produce comes from – you’ll be surprised what you’ll learn and pick up cooking, storage and usage tips.Getting to the market
Find out the best way to get to the market - catch a bus, the light rail, or drive out to EPIC
Produce with purpose
All profits raised by the Market are distributed back into the local and Australian community.
Become a stallholder
Interested in joining the Market? Find out about our guidelines and submit an application form.
Latest News
Read the latest news and reminders about what’s been happening at the Market.
Pumpkins and potatoes are essential ingredients found in kitchens across the globe. Their reliable texture and incredible versatility, coupled with their abundant nutritional benefits, have made them incredibly popular choices for incorporating vegetables into meals effortlessly.Â
As the chilly breeze creeps into Canberra and the trees transform into beautiful hues of orange and brown, there's nothing quite like sinking your teeth into a juicy, luscious persimmon to uplift your spirits and warm you up from within. And lucky for you, our May What's in Season feature is all about this exotic fruit that is sure to invigorate your taste buds.
Our Farmer in Focus this month, Boxgum Grazing, knows a thing or two about family-owned local farming. Boxgum Grazing is a multi-generational farm operated by Claire and Sam Johnson, located in the Hilltops region of southern New South Wales. At their farm, they produce delicious 100% grass-fed beef, lamb, and free-range pastured pork. Â
Capital Region Farmers Market
Exhibition Park in Canberra,
Access VIa: Old Well Station Road, Mitchell ACT 2911
