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Latest Market Morsels

Latest Market Morsels

Nov 07
What’s in season? Splendid strawberries!

Strawberries. Splendid, scrumptious, superb and in-season now. Did you know that aside…

Nov 07
Diary Date: Last Market before Christmas

Ho Ho Ho-eads up! Our last Market for 2017 will be on Saturday 23rd December. That’s…

Nov 07
Meet the stallholder: La Barre Olives

Want to put a face to the business where you get your produce at the Market each week?…

Nov 07
Another delicious recipe idea: Raw apple and beetroot salad with goat’s cheese

Did you know we have our own Market recipe book? Our recipe book shares the stories…

Oct 11
Life in a family business – Narooma Seafood Direct

Ever wonder what life’s like in a third-generation family business? Just ask…

Oct 11
Asparagus come at us

Asparagus is here, it’s in abundance, and it’s very good. Did you know this stuff is…

Oct 11
Jasper + Myrtle Australia’s most internationally awarded bean to bar chocolate in 2017

They just keep doing it. Jasper + Myrtle has just recently scooped more international…

Oct 11
Meet the stallholder: Bush Breads of Australia

Want to put a face to the business where you get your produce at the Market each week?…

Sep 14
Akiba forages for cocktail ingredients at the Market

Local bar and restaurant in the heart of Canberra city, Akiba, has been busy foraging…

Sep 14
Change of season, change of vegies

Spring has sprung! And with it comes a whole new range of fresh vegies. This month the…

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