Latest Market Morsels
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
1 small to medium-sized mushroom Cream cheese Shallots, finely sliced Ham, chopped Garlic, crushed Breadcrumbs 1 egg, lightly beaten Oil, enough for deep frying Plum sauce To experience the gourmet […]
The last of winter is upon us, which means it’s a good idea to make the most of winter warming meals while you can with lots of fresh, seasonal veggies. […]
Our wonderful stallholders have been at it again, winning prestigious awards and making the Capital Region Farmers Market proud! This time around, it’s Terra Preta Truffles, who sell gourmet black […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
It’s truffle season and these fungi favourites are back at the markets. Mid-winter always heralds the arrival of these beauties and right now we have a good selection of black […]
Gozleme Café is back from an extended break, but now these popular stallholders are focusing on creating delicious pide instead of gozleme. And it’s D-lish! These guys are proud to […]
You’ve no doubt read about the health benefits of paleo and now we’ve got a brand new stallholder, Primal Alternative, with a food range designed to make going paleo/primal more […]
We love it when our stallholders win awards, and this time around it’s a biggie with international awards won in London by local chocolate makers Jasper and Myrtle Chocolate. The […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
