Recipes
Recipe by Katherine Brown of Debacle Ingredients: 1 tbs olive oil 1 celery stalk, thinly sliced on an angle 1 small leek (white part only), halved, sliced 2 garlic cloves, […]
Recipe by Michaela Uren of Forchefs Ingredients: ¼ cup parsley finely chopped 2 cloves garlic, chopped 1 onion finely chopped ½ cup olive oil ¼ cup red wine vinegar 1 […]
Recipe by Katherine Brown of Debacle Ingredients: 1 1/2 cups (150g) dry breadcrumbs Finely grated zest of 2 lemons, plus juice of 1/2 lemon 1 cup (150g) plain flour 3 […]
Recipe by Michaela Uren of Forchefs Ingredients: Oil for deep frying 2 green apples, peeled, cored and deseeded then quartered 1 cup flour 1 tsp sugar 1 tbsp ginger, ground […]
Recipe by Katherine Brown of Debacle Ingredients: 200g plain yoghurt 1 tsp ground cumin 1 tsp ground coriander 2 garlic cloves, crushed 1 lemon, rind finely grated, juiced 1/4 cup […]
Recipe by Katherine Brown of Debacle Ingredients: 4 (230g each) fresh corn cobs, husks attached 75g butter, softened 1 tablespoon honey 1 tablespoon finely chopped fresh flat leaf parsley 1/2 […]
Recipe by Katherine Brown of Debacle Ingredients: 150ml maple syrup 4 tbs honey wholegrain mustard 1 onion, halved, thinly sliced 16 (about 500g) beef chipolata sausages 4 pontiac potatoes, peeled, […]
Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 50g rice vermicelli noodles 20 round (20cm diameter) rice paper sheets 300g cooked chicken tenderloins thinly sliced 2 cucumbers cut […]
Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 400gms King Prawns Salt and ground black pepper 250gms Thick rice noodles 1 Large ripe Mango 1/2 small red Onion […]
Recipe by Nick Carter of Forchefs Ingredients: Figs (2 per person) Caster sugar (to taste) Method: – Cut Figs in half heat in pan on skin side then sprinkle with […]
