Recipes

Chocolate Ganache: 200g Dark chocolate 100ml Cream, thickened Boil cream Pour over chopped chocolate in a bowl, leave 2 minutes Stir to melt chocolate Strain onto a clean tray – […]

Smooth Cauliflower and Blue cheese soup Ingredients: 1 medium Cauliflower 25g butter 2 small onions – diced 1 litre stock – chicken/vegetable 200g stron blue cheese – diced 100ml cream […]

Upside down Apple Cake: Ingredients: 250 gr butter 250 gr sugar 250 gr flour 5 eggs vanilla beans sugar to caramelise 5 apples peeled, sliced Method: • Caramelise apples with […]

Pancakes: 900 ml milk 3 eggs 300 gr plain flour • Combine all ingredients and do not overmix • Heat a small amount of butter in pan and pour in […]

Gingerbread Cake Ingredients: 375g self-raising flour 1 tbsp ground ginger 3 tsp ground cinnamon 1 tsp ground nutmeg 250g brown sugar 200g unsalted butter, chopped 100g golden syrup 3 eggs, […]

Ricotta Gnocchi  served with braised Leeks Ingredients: 250g fresh Ricotta (not ricotta spread) 50g Plain flour ½ egg Pinch nutmeg ½ cup grated parmesan cheese 125ml cream 10g butter 2 […]

300 ml Port 6 figs trimmed and cut in half 50g unsalted butter 500 ml thickened cream 1 vanilla pod split 6 egg yolks 150g sugar 100g goats cheese or […]

For the Rhubarb: 200g Rhubarb cut into short lengths 70g sugar Toss rhubarb in sugar and bake in 160 C oven until just softened  For the rice: 400 ml whole […]

Kedgeree Ingredients: 2cm piece of ginger, peeled and finely chopped 1 fresh red chilli, thinly sliced 3 spring onions, thinly sliced ½  bunch of fresh coriander, leaves chopped 100g fine […]

Cullen Skink Bridies Ingredients:  Pastry: 75g cold unsalted butter 110g plain flour Pinch salt Little cold water (approx. 1 tbsp) Filling: 200g potatoes, finely diced 1 leek, finely diced 100g […]