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    Fish baked en papillote with a winter salad of fennel and candied walnuts

    Dinner

    May 13
    Fish baked en papillote with a winter salad of fennel and candied walnuts

    Fish baked en papillote with a winter salad of fennel and candied walnuts Ingredients 600g fish fillets 100ml white wine 4 sprigs thyme 50ml olive oil 8 thin slices of […]

    Feb 01
    Beetroot, Asparagus and Blue Cheese Gnocchi

    Recipe by Ellacure restaurant Ingredients 500g dry Ricotta 1 egg yolk Zest of 1 lemon 6g salt 1 beetroot Roughly 250g plain flour 10g butter Extra virgin olive oil 2 […]