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    Fig Cracked Pepper and Goats Cheese Tart Tar Tin

    Fig

    Feb 01
    Fig Cracked Pepper and Goats Cheese Tart Tar Tin

    Recipe by Daniel Hurley of For Chefs Ingredients 10g butter 8 Figs, halved ½ cup Castor sugar 100ml water 1 sheet frozen puff pastry, partially thawed Goats cheese – to […]

    Feb 01
    Prosciutto Wrapped Blue Cheese Figs w Rocket & Avocado Salad

    Recipe by Ellacure restaurant Ingredients: Stuffed Figs 2 ripe figs 4 thin slices of prosciutto 40g blue cheese Balsamic Reduction 500ml Balsamic vinegar 500g castor sugar 1tbsp honey Salad Dressing […]

    Feb 01
    Sticky Honey Figs in Cinnamon & Yoghurt

    Recipe by Michaela Uren of For Chefs Ingredients: 8 ripe figs Knob of butter 4 tbs clear honey Handful of shelled pistachio nuts 1 tsp ground cinnamon Mascarpone or Greek […]