Do you know the benefits of buying free-range eggs? Free-range eggs are said to bring a whole lot more to you in terms of goodness than other eggs. Free-range are […]
Tagine ingredients 2 cups lamb mince, cooked* (see accompanying method) 1 Sucuk (Turkish sausage) 1 roasted red capsicum, sliced 2 tbsp caramelised onions 2 tbsp feta 1 handful baby spinach 2 […]
Chocolate Brownie Ingredients 180 grams butter 2 cup(s) caster Sugar 0.75 cup(s) good quality cocoa 3 Eggs (lightly beaten) 1.5 cup(s) self-raising flour 1 teaspoon(s) vanilla essence 250 grams good […]
Brandy Brulee with Cherry compot Recipe by Ivonne Nathan of forchefs Ingredients: Compot: • 500g cherries, pitted to give 300g, halved • ½ 1tsp vanilla essence • 110g sugar • […]
Scrambled Eggs with Fresh Black Truffles Recipe by Ivonne Nathan of forchefs Ingredients: 4 Slices Sour dough bread 40g Black Truffle 10 free range Eggs 100ml cream Good pinch sea salt […]
You can’t beat fresh eggs for taste and versatility. There’s just so much you can do with these little gems. The guys at Holbrook Paddock Eggs have the freshest free […]
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