At the Market, we’re very lucky to be able to offer fresh tomatoes year-round due to some of our producers who have hydroponic and green house set ups. But in February (weather permitting!), marketgoers can experience the rich flavours of naturally grown varieties, in particular heirloom species.
Fresh tasty food, lower food miles and knowing that you’re supporting local farmers are just three reasons to make the Market the place to tick off your Christmas food list. […]
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