Black Lentils and Kale Salad Recipe by Ivonne Nathan of forchefs INGREDIENTS: Salad 100 gm(½ cup) black Lentils 2 tbsp olive oil 3 garlic cloves, sliced 10 young kale […]
Chicken Breast stuffed with Fresh Black Truffles and White Wine Cream Recipe by Ivonne Nathan of forchefs Ingredients: 2 chicken Breasts, skin on 30g Black Truffle 100g Butter I tbsp. […]
Sautéed kale with black barley, garlic, truffle butter Recipe by Pistachio Dining at Torrens 200g mixed selection of kale or cabbage 100g black barley 1 Onion diced 3 Cloves garlic […]
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