Lemon
Feb
06
Blackberry & Lemon Curd Mille Fuille
Blackberry & Lemon curd Mille Fuille Ingredients 1 Punnet blackberries Filo Pastry Icing sugar 250g clarified butter 1 tbsp Cassis 1 egg white Lemon curd 3 lemons 225g butter, softened […]
Nov
01
Burnt Leek, Lemon & Pepper Oil
Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 leek – cut into 2cm pieces Zest of 2 lemons 12g white peppercorns 1 bunch lemon thyme 200ml grape seed oil […]
